Steamed omelet without a steamer
Description
The recipe won't take much time. If you don't have a multicooker or steamer on hand, but still want to make a steamed omelet, you can use a double boiler. The result is a very tender, light, and delicious omelet, perfect for children's meals. You can serve the omelet with fresh vegetables, toasted bread, or simply any favorite sauce to taste. Simple, quick, healthy, and tasty! Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Salt the eggs and beat them with a fork.
- 3
Step 3
Add the milk and mix.
- 4
Step 4
Grease any suitable deep plate or bowl with butter and fill it with the egg mixture.
- 5
Step 5
Place the container with the omelet into a small pot and pour in water until it reaches halfway up the cup. Cook the omelet over steam, covered, for 10 minutes over medium heat.
- 6
Step 6
The steamed omelet without a steamer is ready.
- 7
Step 7
Can be served.