Steamed omelet
Description
This recipe won't take much time. We recently bought a steamer, so now we try to cook in it as often as we can—and here is our very favorite recipe for a steamed omelet. It's great for little ones over a year old, but adults enjoy it too, so I make it for the whole family at once. This omelet turns out especially tasty because it has a very tender texture, and it's also much healthier than one cooked in a frying pan or in the oven. So along with a delicious breakfast or lunch, you get a great mood and benefits for your body. Now I'll tell you—serve the appetizer at the table.
Instructions
- 1
Step 1
Break the eggs into a bowl and beat them well until the mixture is smooth.
- 2
Step 2
Now pour in the milk, add salt, and add spices if desired.
- 3
Step 3
Pour the prepared mixture into a special container for steaming food and place it in the steamer. Cook the omelette for about 15–20 minutes.
- 4
Step 4
Transfer the omelet to a bowl and serve with fresh vegetables and herbs. Enjoy your meal!