Milk Omelet in a Frying Pan
Description
The recipe won't take much time. Milk omelet is a delightful, hearty dish that the whole family will enjoy, young and old alike. Today we'll make an exquisite milk omelet cooked in a skillet with ham and cheese. However, you can add something else to the omelet if you like, or add nothing at all. The cooking method is very simple. So let's gather the necessary ingredients and get started: 1. Beat cold eggs into a uniform mixture. 2. Mix milk with sugar, salt, and baking soda; add the beaten eggs. 3. Let stand for 10 minutes. 4. Meanwhile, cut the ham into thin strips and grate the cheese on a coarse grater. 5. Grease the skillet with a small amount of vegetable oil and place it on the stove to heat. 6. Pour the sliced ham into the hot skillet and fry it well for 5 minutes. 7. Pour in the eggs and fry until a golden crust forms. 8. Generously sprinkle the finished omelet with grated cheese and cover with a lid for 5–10 minutes so the cheese melts. 9. When the time is up, transfer the finished dish to a plate. 10. When serving, sprinkle with finely chopped herbs and tomato wedges. 11. Serve hot. Good luck. The appetizer is ready. Serve immediately.