Omelet with Mineral Water
Description
Cooking an omelet with mineral water at home is pure pleasure! This process will take you no more than half an hour. You can enrich it with mushrooms and onions, tomatoes, or sausage—your choice. At the end, or before serving, don't forget to sprinkle with cheese and herbs.
Instructions
- 1
Step 1
1. This omelet can be quickly prepared, and even if you don't have milk, it's no problem since mineral water can replace it. So, beat the eggs, add salt and seasonings to taste.
- 2
Step 2
2. Pour in a glass of mineral water and continue beating. Use a whisk or a mixer—it doesn't matter.
- 3
Step 3
3. Slice the mushrooms and put them in a frying pan to sauté.
- 4
Step 4
4. Meanwhile, chop the onion and fresh dill. Add the onion to the mushrooms, mix thoroughly, and pour in the egg mixture.
- 5
Step 5
5. Cover with a lid and cook until the omelet is done. During cooking, you can sprinkle with grated cheese and continue cooking until ready.
- 6
Step 6
6. Place the omelet on a plate and serve hot. It's simple and very quick!