Omelet with sour milk
Description
A tasty appetizer for any gathering. If your milk has gone sour, that's no reason to be upset. Better to use it for a hearty, delicious breakfast — and here's a simple sour-milk omelet recipe. 1. For this omelet, a vegetable filling works best — onion, tomatoes, sweet pepper, broccoli, and pre-boiled potatoes. Wash fresh vegetables, peel them, and chop. You can also use frozen vegetable mixes. 2. Put a small piece of butter in a skillet and add a teaspoon of vegetable oil. Let the fat heat up. 3. Add the vegetables to the skillet and sauté lightly. For frozen vegetables, add them to the oil and cover with a lid so they cook through properly. 4. Meanwhile, make the omelet. Beat the eggs into a small bowl, salt and pepper to taste. Add the sour milk and whisk lightly with a whisk or fork. 5. If you like, add a pinch of baking soda so the sour-milk omelet turns out fluffier and lighter at home. 6. When the vegetables are done, carefully pour the egg-and-milk mixture into the skillet and cook over medium heat. 7. Two to three minutes before it's done, you can sprinkle the omelet with grated cheese or chopped fresh herbs. The appetizer is ready. Serve immediately.