Kefir Omelet
Description
This recipe won't take much time. The best option for a tasty, light breakfast is an omelet, but there are so many ways to make one that it's hard to even choose—so I'm offering you a simple kefir omelet recipe. I always make this one for myself and my family, because I like this omelet best both in taste and in texture. Another plus is that you can add any filling you like, since it rolls up easily like a roll. In short, experiment with your favorite ingredients, and I'll tell you
Instructions
- 1
Step 1
Break the eggs into a bowl, add the kefir and salt, and whisk well.
- 2
Step 2
Begin gradually adding the flour and continue beating; add baking soda on the tip of a knife.
- 3
Step 3
Grease the skillet with vegetable oil, and when it is hot, pour in the prepared mixture.
- 4
Step 4
When the omelet is browned on one side and bubbles start to appear on the surface, flip it to the other side.
- 5
Step 5
Fry for another minute on the other side, then remove from the heat. Serve the finished omelet with bacon, vegetables, or cheese, to taste.