Omelette in Pieces
Description
This is the perfect option for a quick and delicious breakfast. If traditional fried eggs have gotten a bit boring, try making bite-sized omelette at home. By the way, you can add more than just cheese — any smoked meats, vegetables, or herbs to taste. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Put the skillet on the heat right away and add butter. It should melt well but not burn. If your omelet recipe includes diced vegetables, for example, or sausages, you can also use vegetable oil.
- 2
Step 2
2. Place the eggs in a small bowl and beat them well with a pinch of salt. If desired, you can add a little milk, pepper, dried herbs, paprika, or garlic powder. All of this will give the dish extra flavor.
- 3
Step 3
3. When the butter has fully melted, pour in the eggs in a thin stream. Then, after 1 minute, stir them lightly with a spatula.
- 4
Step 4
4. Let the eggs cook for a little while, then add the cheese to the pan. You can dice it into small cubes, or grate it beforehand. Using a spatula, begin to gently mix everything together.
- 5
Step 5
5. Thanks to these stirs, you will get a tender and delicious chunky omelet at home. When it is fully cooked, transfer it to a plate and serve immediately. Very quick, quite filling, and appetizing. Be sure to try cooking eggs this way.