Omelet roll with filling
Description
The recipe won't take much time. You can make the omelet using eggs of any kind: chicken, quail, duck, goose, etc., the main thing is to maintain the correct ingredient proportions. You can add any filling you like, according to your taste: mushrooms, sausage, vegetables, etc. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the onion in advance and rinse it in water. Wash the mushrooms.
- 2
Step 2
Finely dice the onion and sauté for about 2-3 minutes in 1 tbsp of vegetable oil heated in a frying pan.
- 3
Step 3
Slice the mushrooms into slices or medium cubes, add to the pan and season with salt. Fry for about 4-5 minutes until the mushrooms are golden brown.
- 4
Step 4
Beat chicken eggs with salt and milk of any fat content for about 2–3 minutes. Try not to add too much milk, otherwise you won't be able to fold the omelet into a rectangle.
- 5
Step 5
Heat a wide skillet on the stove, grease it with the remaining vegetable oil. Pour the egg mixture onto the skillet, cover with a lid, and reduce the heat to medium. Fry the omelet until almost fully cooked.
- 6
Step 6
Place the prepared mushroom filling in the center of the omelet and sprinkle with grated cheese. Add some fresh herbs if desired.
- 7
Step 7
Using a silicone spatula, gently fold all edges of the omelet inward, forming a rectangular shape. The heat should be kept at a minimum.
- 8
Step 8
Cover the pan with a lid and simmer the dish for about 2-3 minutes, until the cheese in the filling melts. Then turn off the heat.
- 9
Step 9
Place the omelet on a plate and serve hot with tea or coffee, meat dishes, or pâtés.