Classic omelette
Description
The dish is prepared without unnecessary complications. There are countless omelet recipes, and every homemaker prepares it their own way. This recipe will appeal to many due to its simplicity and excellent result. If desired, you can add your favorite spices or fresh herbs to the egg mixture. It's best served immediately with a cup of coffee and a buttered sandwich or fresh vegetables. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a classic omelet. Wash the eggs and dry them.
- 2
Step 2
Break the eggs into a bowl and add salt.
- 3
Step 3
Beat the eggs with a whisk until smooth.
- 4
Step 4
Pour milk into the eggs.
- 5
Step 5
Mix until smooth.
- 6
Step 6
Grease a 14-centimeter-diameter frying pan with vegetable oil and heat over medium heat. Pour in the egg mixture.
- 7
Step 7
Cover the frying pan with a lid and reduce the heat to minimum.
- 8
Step 8
Cook the omelet covered until fully done. This will take about 3-5 minutes, during which it should become firm. Transfer the omelet to a plate and serve.
- 9
Step 9
The classic omelette is ready.