Omelet, Just Like in Childhood
Description
The recipe won't take much time. The smaller the baking dish, the taller your omelet will be. The recipe lists ingredient amounts for one large serving. In the oven while baking, the omelet rises; after cooling it settles somewhat — that's normal. Serve the omelet hot with your favorite sauces, meat, or homemade chicken sausages, as I did.
Instructions
- 1
Step 1
Prepare the ingredients and a heatproof baking dish for baking the omelet.
- 2
Step 2
Break the eggs into a bowl. Add a couple of pinches of salt.
- 3
Step 3
Pour in the milk.
- 4
Step 4
Whisk the eggs and milk until smooth.
- 5
Step 5
Grease a heatproof dish with butter and pour the egg mixture into it. Baking in glass dishes is especially convenient because you can see the baking process and always tell whether the omelet is burning.
- 6
Step 6
Preheat the oven to 180 degrees. Bake the omelet for 15–20 minutes until a nice crust forms on top. Childhood-style omelet—done!