Omelette like in kindergarten, made in a multicooker
Description
Omelet can be served with any meat dish, sausage, various sauces, and pickles. If you're preparing the dish for children, you can make it sweet by adding sugar when beating the eggs, or drizzle floral honey over it when serving. Such a breakfast will be hard for even picky little eaters to resist.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Break the chicken eggs into a deep container, add salt and ground black pepper (just a pinch), and gently beat everything for 1–2 minutes. If you want a fluffier omelet, you'll need 6 to 10 eggs.
- 3
Step 3
Add milk of any fat content to the whipped mixture and stir.
- 4
Step 4
Grease the inner pot of the multicooker with butter, including the sides.
- 5
Step 5
Pour the prepared egg-milk mixture into it. Activate the "Baking" mode on the device's control panel for 10 minutes and close the lid. This time is more than enough to prepare a delicious omelet.
- 6
Step 6
After the specified time, carefully open the lid of the appliance and remove the omelet from the bowl onto a plate.
- 7
Step 7
Serve the dish hot. Since it contains no flour, the omelet will slightly shrink in size after being removed from the bowl, but it will remain aromatic and delicious.