
Hot dishes
Omelette Zhnetsov
30 min4 serv.20 февр. 2026 г.
Description
The recipe is traditional, so strictly follow the preparation technique and do not change anything
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Peel the onion and stick dried cloves into it.
- 3
Step 3

Place the onion in vinegar (add water if necessary) and leave for 24 hours.
- 4
Step 4

Remove the cloves from the onion. Slice into half-rings.
- 5
Step 5

Sauté the onion until golden brown.
- 6
Step 6

In a bowl, crack the eggs and add the milk.
- 7
Step 7

Salt and mix with a fork.
- 8
Step 8

Grease the pan with oil and heat it. Pour in the egg mixture.
- 9
Step 9

When the omelet is almost done, place the onion on half of it and fold the other half over.