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Omelette Zhnetsov
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Omelette Zhnetsov

30 min4 serv.20 февр. 2026 г.

Description

The recipe is traditional, so strictly follow the preparation technique and do not change anything

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and stick dried cloves into it.

  3. 3

    Step 3

    Step 3

    Place the onion in vinegar (add water if necessary) and leave for 24 hours.

  4. 4

    Step 4

    Step 4

    Remove the cloves from the onion. Slice into half-rings.

  5. 5

    Step 5

    Step 5

    Sauté the onion until golden brown.

  6. 6

    Step 6

    Step 6

    In a bowl, crack the eggs and add the milk.

  7. 7

    Step 7

    Step 7

    Salt and mix with a fork.

  8. 8

    Step 8

    Step 8

    Grease the pan with oil and heat it. Pour in the egg mixture.

  9. 9

    Step 9

    Step 9

    When the omelet is almost done, place the onion on half of it and fold the other half over.