Omelet with Eggs and Milk
Description
A tasty appetizer for any gathering. Sometimes in life there are days when you have catastrophically little time in the morning, yet you still need to feed both your family and yourself. In those moments I always remember this simple omelet recipe made with eggs and milk, because it takes only 20 minutes to prepare, and it turns out very filling and delicious. Everyone absolutely loves it: me, my husband, and even our child eats it with pleasure, especially if you sprinkle the omelet with cheese. In short, every homemaker should definitely know this recipe, because it will save you more than once on busy mornings, and now I will gladly tell you about it. It can be served warm or chilled.
Instructions
- 1
Step 1
Break the eggs into a bowl.
- 2
Step 2
Beat them well with a blender.
- 3
Step 3
Now pour in the milk and mix.
- 4
Step 4
Season with salt and pepper to taste and whisk again.
- 5
Step 5
Pour a small amount of vegetable oil into the pan and heat it.
- 6
Step 6
Now pour the omelet into the pan and cook it until fully done with the lid on. Serve the omelet with vegetables, cheese, or fresh herbs.