Egg Omelet
Description
The appetizer is quick and easy to make. I think each of you has cooked an omelet at least once in your life, because it is the simplest dish of all. But there are very, very many recipes for making this very omelet, and all you have to do is choose the one that suits you. Today I want to tell you how to make an omelet from eggs in which we will use nothing but eggs, yet the taste of our omelet will not suffer at all because of that. And from there everything depends only on your imagination and preferences, because you can serve such an omelet with anything: with cheese, with vegetables, with meat, or you can eat it just as it is. Believe me, in any form such an omelet will be very tasty, healthy, and nutritious, and that is what matters most for breakfast. So take the eggs out of the refrigerator, because now I will tell you,
Instructions
- 1
Step 1
Place the frying pan on the smallest burner and add a small piece of butter, 25 g.
- 2
Step 2
Now we crack the eggs into a bowl and salt them.
- 3
Step 3
When the butter melts, we carefully begin pouring it into the bowl with the eggs and whisk the mixture. We don’t pour in all the butter; leave a little in the pan.
- 4
Step 4
Place the skillet over medium heat and wait until it heats up, then pour the eggs beaten with oil onto it.
- 5
Step 5
From time to time, check whether the omelet is done. When you tilt the pan to one side, the whole pancake will slide downward, but the top will still be runny — that means the omelet is ready.
- 6
Step 6
Turn off the heat, roll the omelet into a roll, and place it on a plate. Enjoy your meal, everyone!