Tofu omelette
Description
The recipe won't take much time. For more details, serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat 1 tsp olive oil over medium heat, add the onion and cook until translucent, 3-5 minutes.
- 3
Step 3
Transfer the fried onion along with the other ingredients into the blender container and blend until smooth. The batter should resemble pancake batter.
- 4
Step 4
Heat a skillet over medium heat with 1 tablespoon of olive oil. Add half of the tofu liquid batter and carefully spread it with a spatula to completely cover the bottom of the skillet. Cover the omelet with a lid and cook for 5-8 minutes.
- 5
Step 5
Carefully flip the omelet and cook for another 2 minutes. Repeat the same with the second portion of the batter.
- 6
Step 6
Before serving, place the filling on one edge of the omelet, then fold the other side over. The tofu omelet is ready, enjoy your meal!