Quail Egg Omelet in a Multicooker
Description
There are many ways to make a quail egg omelet in a multicooker—from classic to sweet. You can also use various vegetables, meat, or cheese as a filling. This omelet turns out very tender, fluffy, and very healthy. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Many people consider quail eggs much more nutritious than chicken eggs. However, their main advantage is that they are less allergenic. An omelet like this, made from quail eggs in a multicooker at home, can be a great breakfast not only for a child but for the whole family. Four to five quail eggs are equivalent to one medium chicken egg; based on that, you will need about a dozen quail eggs for two servings.
- 2
Step 2
2. Crack the eggs into a deep bowl.
- 3
Step 3
3. Pour milk into the eggs. This is a classic quail egg omelet recipe for a slow cooker; however, if desired, you can also use mayonnaise, sour cream, or kefir.
- 4
Step 4
4. Add a pinch of salt and gently beat the mixture with a whisk or fork. For a fluffy omelet, it is better not to beat it too vigorously, but rather mix until smooth. You can also add a pinch of pepper or dried herbs to taste.
- 5
Step 5
5. Grease the multicooker bowl with a small amount of butter (you can use a few drops of vegetable oil and spread it over the entire surface of the bowl with a brush). Carefully pour in the omelet and turn on the "Bake" mode. For this amount of eggs, 15–20 minutes will be enough for the omelet to cook through well.
- 6
Step 6
6. Carefully transfer the finished omelet onto a plate and cut into serving portions. If desired, garnish with fresh herbs or sprinkle with grated cheese. This omelet can be served with fresh vegetables.