Omelet from quail eggs
Description
A delicious and very healthy dish that takes only ten minutes to prepare. It is perfect for breakfast, especially for your little ones. The omelette can be made in different ways: with the addition of mushrooms or sausage, as well as cheese, herbs, and tomatoes. I have presented a classic quail egg omelette recipe — and beyond that, let your imagination guide you. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Take quail eggs.
- 2
Step 2
2. Beat them thoroughly (preferably using a mixer).
- 3
Step 3
3. If desired, you can add sautéed onion to the omelette. To do this, fry it first over low heat (with a little vegetable oil), then pour the egg mixture in.
- 4
Step 4
4. Don't forget about the milk. It should be added gradually.
- 5
Step 5
5. Cover the pan with a lid and let the omelette fry. Many people enjoy cooking eggs with sausage or ham. Use your imagination and follow your own taste. If you wish, sprinkle the omelette with herbs and cheese a minute before it is done. Here I have presented the classic recipe "Quail Egg Omelette".
- 6
Step 6
6. The omelette turns out very tender, delicious, and most importantly — healthy. As is well known, quail eggs are very rich in vitamins, which is why they are often prepared for children.