Zucchini omelet in the microwave
Description
A wonderful, quick breakfast suitable for everyone without exception. The omelet will rise significantly during cooking, but then settle down—that's normal. Even after this, it won't lose its airy texture. Be sure to squeeze the zucchini well, otherwise the omelet will be watery and won't be fluffy. You can add any herbs you like.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making zucchini omelet in the microwave.
- 2
Step 2
Break the eggs into a bowl, pour in the milk, and add the herbs. Mix everything with a fork until smooth.
- 3
Step 3
Grate the zucchini on a medium grater, squeeze out the liquid, and add to the egg mixture. Season with salt and mix well.
- 4
Step 4
Grease a microwave-safe dish with butter and pour the omelet mixture into it. The mixture should not exceed 2/3 of the dish's volume.
- 5
Step 5
Place the zucchini omelet in the microwave and cook at 800 W for 3 minutes. Serve the omelet immediately.
- 6
Step 6
Can be served.