Zucchini Omelet in a Skillet
Description
Perfect with meals and drinks. Zucchini omelet is easy to make. Dice the garlic and zucchini and sauté in vegetable oil until tender. Pour in eggs beaten with milk and spices, and cover with a lid. Cook for 5 minutes, then leave on the turned-off stove for a few more minutes so the omelet finishes cooking. To serve, place a portion of omelet on lettuce leaves, sprinkle with garlic and chopped herbs. Serve with herbs and sauce.
Instructions
- 1
Step 1
Beat the eggs with milk, salt, and spices.
- 2
Step 2
Slice the zucchini into rounds and the garlic into thin slices. Right away, set aside a little garlic — you will need it for serving.
- 3
Step 3
Sauté the zucchini and garlic in vegetable oil until tender.
- 4
Step 4
Pour in the egg mixture, cover with a lid, and cook over low heat for 5 minutes.
- 5
Step 5
Turn off the heat, cover with a towel, and let the omelet finish resting for a moment. To serve, place a portion of the omelet on lettuce leaves and sprinkle with garlic and chopped herbs.