Egg yolk omelet
Description
The dish is prepared without unnecessary complications. A yolk omelet at home can be made with absolutely any fillings—from vegetable ones for children to salty or meat ones for adults. You can increase the volume of the omelet by adding milk or sour cream. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, carefully separate the egg whites from the yolks. The recipe for making an omelet from yolks can be used, for example, when the whites are needed for baking.
- 2
Step 2
2. Slightly beat the yolks with a fork and add milk. Mix thoroughly and season with salt to taste. If desired, you can prepare a sweet version by replacing the salt with sugar.
- 3
Step 3
3. Place butter in a frying pan and pour in the yolks. Fry on both sides until a delicious crust forms.
- 4
Step 4
4. This is a classic egg yolk omelet recipe that can be served with any filling—meat, vegetable, or fish.
- 5
Step 5
5. There is also a second, no less interesting option. The cheese should be grated on a medium grater.
- 6
Step 6
6. Peel the carrot and grate finely about a quarter of a large carrot or half of a small one.
- 7
Step 7
7. Add the cheese and carrots to the yolks and lightly mix. Transfer to a pan with butter and sauté, stirring. This version of omelet is perfect for a child's breakfast.