Goose egg omelette
Description
The dish is prepared without unnecessary complications. Goose egg omelet is more filling and calorie-dense than regular omelets, as the yolks of such eggs are richer in fat. Overall, the cooking technique remains the same, but you can substitute vegetable oil with butter to achieve a creamy, buttery flavor. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use milk of any fat content.
- 2
Step 2
Rinse the goose eggs in water to remove dirt. This is essential, as they are very hard to crack and shell fragments might fall into the container. Break the eggs into a deep bowl, pour in milk of any fat content, add salt and ground black pepper. Beat the mixture for about 2–3 minutes. It is very important to thoroughly mix the egg whites, milk, and fatty yolks.
- 3
Step 3
Heat a skillet with vegetable oil until very hot. Pour the beaten egg mixture onto it, immediately cover the pan with a lid, and reduce the heat to the lowest setting.
- 4
Step 4
Simmer the omelet for about 3-5 minutes, until the entire mixture becomes firm. Then turn off the heat and carefully remove the lid from the container.
- 5
Step 5
Place the omelet on a plate and serve hot with vegetable slices, sausage, or pâté.