Kindergarten-style omelet
Description
The recipe won't take much time. In kindergarten, many children are picky eaters, but as we grow older, we start to realize how much we miss kindergarten food. If nostalgia is getting to you, try this recipe. Making kindergarten-style omelet is easy, and all the ingredients are always on hand. It's a delicious, simple, and perfect everyday breakfast for the whole family! Add vegetables and fresh herbs, or serve it plain. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Break the eggs into a mixing bowl. Add salt and lightly mix (do not whisk!).
- 3
Step 3
Add milk.
- 4
Step 4
Again, gently mix without whisking; for convenience, you can replace the whisk with a fork. Remember, fanaticism is inappropriate here, while gentle care is even welcome.
- 5
Step 5
Grease a heat-resistant dish with high sides with butter for a delicate flavor.
- 6
Step 6
Pour the egg-milk mixture into the mold and place in a preheated oven at 200 degrees for 15 minutes.
- 7
Step 7
The kindergarten-style omelet is ready. Do not open the oven during baking, as the temperature will drop and the omelet will collapse. Judge readiness by the golden-brown top. Let the omelet cool slightly, then cut into portions and serve.
- 8
Step 8
Serve at the table.