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Omelet
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Omelet

20 min4 serv.21 февр. 2026 г.

Description

Suitable both for holidays and everyday meals. Since the Fu Yung omelette is made with chicken and such a variety of vegetables, it can easily be served as a snack or a light lunch. It also works well for dinner, as it is a very light dish. Set aside 20 minutes in the morning to make the omelette and enjoy a hearty breakfast. Cook with pleasure. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Finely shred the cabbage, chop the green onions, and cut the chicken into small pieces. Mix the vegetables and chicken, and drizzle with soy sauce. Beat the eggs and add them to the bowl with the vegetables and chicken.

  2. 2

    Step 2

    Step 2

    Heat peanut oil in a skillet. Pour in the mixture from the bowl and fry on both sides until golden brown.

  3. 3

    Step 3

    Step 3

    Mix the soy sauce, sugar, and vinegar in a saucepan. Add a little water. Then add the cornstarch. Cook the sauce over low heat until the starch dissolves and the sauce thickens.

  4. 4

    Step 4

    Step 4

    Serve the "foo young" omelet with sauce..