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Stuffed Omelet
Appetizers

Stuffed Omelet

25 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. If you have a choice between a stuffed omelet and a plain one, I always go for the stuffed version—it’s much more interesting, tastier, and more filling, and it’s just as easy to make as the classic. And if you don’t know yet, serve it with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    First, rinse the tomatoes thoroughly under water and cut them into small cubes.

  2. 2

    Step 2

    Step 2

    In a skillet, melt the butter and add the tomatoes, then add minced garlic. Cook the tomatoes with garlic until tender.

  3. 3

    Step 3

    Step 3

    Chop the fresh herbs and place them in the skillet. Mix all the ingredients and remove the skillet from the heat.

  4. 4

    Step 4

    Step 4

    Crack the eggs into a deep bowl, add water, salt and pepper, and beat everything thoroughly.

  5. 5

    Step 5

    Step 5

    In the skillet, melt the butter again, pour in the prepared egg mixture, and cook over low heat.

  6. 6

    Step 6

    Step 6

    When the bottom of the omelet has set but the top is still slightly runny, spoon the prepared filling onto one half of the omelet and fold the other half over it. Cover the pan with a lid and cook the omelet until fully done.

  7. 7

    Step 7

    Step 7

    Cut the finished omelet into portion-sized pieces and serve. Bon appétit, everyone!