Omelet for sushi
Description
Perfect for the table and for drinks. I rarely turn to Japanese cuisine at home, but curiosity got the better of me. Many people recommended making this dish. As a base, I used the simplest tamagoyaki omelette recipe for sushi. Everything turned out great and took just a few minutes.
Instructions
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Step 1
1. I present to you the classic recipe "Omelette for Sushi", which is easy to prepare at home.
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Step 2
2. Beat the eggs with a whisk.
- 3
Step 3
3. Place them in a frying pan with vegetable oil over medium heat. Make sure the eggs do not burn. To do this, reduce the heat halfway through cooking.
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Step 4
4. As it cooks, carefully fold the omelette (as shown in the photo).
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Step 5
5. After that, use a kitchen spatula to transfer the omelette to cool.
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Step 6
6. If you are cooking in a special pan, roll the omelette as it fries, until all the liquid has evaporated.
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Step 7
7. Finally, wrap the omelette in a makisu (bamboo mat) to give it the proper shape.