Omelette for two
Description
The dish is prepared without unnecessary complications. If you need a light breakfast for two, both delicious and healthy at the same time, this recipe will suit you perfectly. Enjoy the original combination of simple and healthy ingredients in this omelet for two. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the bacon into cubes and brown in a skillet (5-7 minutes). Remove the bacon and drain the fat from the skillet.
- 2
Step 2
2. Melt the butter in a frying pan, brown the potato and onion slices (10 minutes), stirring constantly. Add the paprika, mix well, and after 30 seconds remove the pan from the heat.
- 3
Step 3
3. In a separate bowl, beat the eggs with milk, salt, and pepper, then add green onions and shredded Cheddar cheese to the mixture.
- 4
Step 4
4. Pour the egg mixture over the pan with potatoes and onions, then place in an oven preheated to 180-190 degrees Celsius for 15-20 minutes. Once the omelet is fully cooked through to the center, serve immediately.