Omelette for children
Description
The recipe won't take much time. This simple and hearty dish is perfect for breakfast, lunch, or dinner. The base is milk and eggs, but you can add various vegetables or sausages, depending on preferences and the child's age. Today we'll prepare an omelet using a classic recipe—nothing complicated here. Quick, tasty, and hassle-free. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Take the products out in advance so they reach room temperature.
- 2
Step 2
Break the eggs into a deep bowl.
- 3
Step 3
Whisk the eggs. Add salt to taste.
- 4
Step 4
Pour in the milk.
- 5
Step 5
And again mix.
- 6
Step 6
Melt a piece of butter in a frying pan.
- 7
Step 7
Pour the omelet mixture into the frying pan. Place the pan over low heat, cover with a lid, and cook for 12–15 minutes. The omelet will rise, and the entire surface should become firm.
- 8
Step 8
The children's omelet is ready. Remove the pan from the heat, slice it, and serve.
- 9
Step 9
Done.