Omelet (quick recipe)

Description

The recipe won't take much time. Before serving, roll the omelet into a roll and cut it into pieces; sprinkle with fresh herbs (this is optional). This omelet turns out very tasty, and most importantly, it saves your effort and time at breakfast. If you want to make the dish more elaborate, you can add chopped vegetables to the omelet, for example — bell pepper or corn. You can also dice bacon or sausages. If you don't have Parmesan at home — no problem! Use any cheese you find in the refrigerator.

Instructions

1. 1

   Step 1

   Beat the eggs into a bowl and whisk well with water; season with salt and pepper.

2. 2

   Step 2

   Heat a skillet with olive oil over medium heat. Grate the cheese evenly across the entire surface. Let the cheese melt slightly.

3. 3

   Step 3

   When the cheese is lightly covered with a golden crust, pour the egg mixture into the same pan and reduce the heat to the minimum. Cook covered until the omelet is done (it should set).