Omelette without milk in a multicooker
Description
The recipe won't take much time. Even a 10-year-old child can prepare the omelet, and if you cook the omelet without milk in a multicooker at home, it will also take you little time, just as if you were cooking it in a frying pan. You can replace the milk with sour cream or cream, and it won't reduce in height. Serve hot.
Instructions
- 1
Step 1
1. Traditional omelet is made with milk, but we'll replace it with sour cream. You can also use heavy cream.
- 2
Step 2
2. Place the eggs in a deep container, season with salt and pepper to taste.
- 3
Step 3
3. Add the cream and start whipping. This can be done manually with a whisk, but it's better to use a mixer.
- 4
Step 4
4. Finely chop the herbs. It will taste better if you use fresh dill for the omelet.
- 5
Step 5
5. Add to the egg mixture and continue beating. This process usually takes 3-5 minutes.
- 6
Step 6
6. Pour into the multicooker bowl, close the lid, and set the "Baking" mode. If your appliance has functions more suitable for this process, use them.
- 7
Step 7
7. Remove the ready omelet immediately after the multicooker indicates that cooking is complete.
- 8
Step 8
8. Cut the omelet into portions and serve. Garnish with herbs and serve with fresh vegetables.