Omelet without milk in the microwave
Description
A tasty snack for any gathering. This microwave omelet recipe without milk is for anyone in a hurry or who does not want to spend long at the stove. Simply mix eggs and your favorite omelet add-ins in a bowl, stir, and cook. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Spray or grease with vegetable oil the bowl you will use to cook the omelet in the microwave.
- 2
Step 2
2. Crack the eggs into a bowl and beat lightly with a spoon.
- 3
Step 3
3. Add any ingredients of your choice to the eggs — diced bacon, cheese, bell pepper, tomato, onion, etc.
- 4
Step 4
4. Mix all the ingredients and cover the bowl with plastic wrap, leaving one side unsealed with a small opening.
- 5
Step 5
5. Place in the microwave and bake for 45 seconds on high power.
- 6
Step 6
6. After 45 seconds, remove the omelet, stir it, and microwave it again for 45 seconds.
- 7
Step 7
7. Remove the omelet and check if it’s done; if you’re not happy with how cooked it is, bake for another 15–20 seconds. Then transfer the omelet to a serving plate. Sprinkle with pepper and salt.
- 8
Step 8
8. Serve the omelet with fresh vegetables and ham.