Omelet Soufflé
Description
I came across such an interesting omelet-soufflé recipe — an unusually delicate flavor and airy texture! You can make it with cheese, any fruits, herbs, sausage, ham, or vegetables. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients on the work surface.
- 2
Step 2
Separately, beat the egg whites with a pinch of salt until stiff peaks form. This will take 2-3 minutes.
- 3
Step 3
Beat the egg yolks with the sugar until pale. Fold in the egg whites, gently mixing with a spatula to preserve as much air as possible.
- 4
Step 4
Bake the omelet in a preheated skillet with butter. Cover the skillet with a lid and cook the omelet over low heat for about 7–8 minutes.
- 5
Step 5
Place cream cheese on one side of the omelet, and on top — berries from the jam.
- 6
Step 6
Fold the omelet over with the second half and sprinkle with powdered sugar.