topfood.cloud
All recipes
Omelet
Appetizers

Omelet

15 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. There are quite a few ways to prepare this dish. Mine will appeal to those who don't like adding milk and prefer a more eggy omelet. If you have sausage, ham, or cheese in your refrigerator, you can add all of that to the recipe. Fresh vegetables will also work wonderfully: bell pepper, broccoli, etc. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a small bowl, beat the eggs. Add salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    2. Add a little water and whisk with a whisk or fork until smooth.

  3. 3

    Step 3

    Step 3

    3. Heat a piece of butter in a skillet.

  4. 4

    Step 4

    Step 4

    4. Pour the omelet into the pan.

  5. 5

    Step 5

    Step 5

    5. Fry over medium heat. You can cover with a lid. Meanwhile, on another skillet, sauté the mushrooms sliced into thin slices.

  6. 6

    Step 6

    Step 6

    6. When the omelet is almost ready, add the fried mushrooms, spreading them over the entire surface.

  7. 7

    Step 7

    Step 7

    7. After about a minute, you can remove the omelet from the pan, carefully folding it in half with a spatula. Before serving, you can add a pinch of cheese or fresh herbs on top.