topfood.cloud
All recipes
Olya Podrida
Hot dishes

Olya Podrida

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Spanish cuisine is known for its rich flavors and simple preparation—Spaniards don't like fussing around. There are many variations of the same olla podrida: it can be a hot dish with meat and sauce, or on the contrary, something baked. I'm offering my recipe for preparing olla podrida at home. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken beforehand. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Shred the carrot into thin strips, slice the onion into rings. Open the can of corn.

  3. 3

    Step 3

    Step 3

    Sauté the carrots in olive oil.

  4. 4

    Step 4

    Step 4

    Then the onion.

  5. 5

    Step 5

    Step 5

    Now add the corn and chopped garlic.

  6. 6

    Step 6

    Step 6

    And finally, add the chicken. Simmer everything until the vegetables become soft and the chicken is well infused with flavor. Add spices to taste. That's it—this simple olha podrida is ready.