Olive oil with spices

Description

Pay attention to the recipe,

Instructions

1. 1

   Step 1

   Mix all the dry spices (that is, without oil and lemon juice) and grind them in a coffee grinder until they are of uniform size.

2. 2

   Step 2

   Add the butter and lemon juice.

3. 3

   Step 3

   Place a teaspoon of the spice mixture into a small bowl with olive oil, mix well, and let it steep.

4. 4

   Step 4

   It is best to store this oil for no longer than a week.