Appetizers
Olive-Nut Paste
10 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to make. I use fresh olives, but canned ones work great too—the main thing is that they’re pitted. You can use any nuts except almonds; walnuts or pine nuts, for example, work wonderfully. Give it a try.
Instructions
- 1
Step 1
1. These appetizing little olives will be the base of the appetizer.
- 2
Step 2
2. Add the nuts to them and pour in the olive oil. Season with salt and pepper to taste, and add a little garlic and capers, for example.
- 3
Step 3
3. Purée with an immersion blender.
- 4
Step 4
4. You should end up with a homogeneous mixture like this.
- 5
Step 5
5. Refrigerate the pasta for 30–60 minutes and serve!