Olive appetizer on lavash
Description
Not everyone likes the crunchy cracker base for canapés. If you enjoy using baguettes or small pieces of toast for miniature sandwiches, you'll surely like this recipe.
Instructions
- 1
Step 1
1. Cut or tear the lavash by hand into pieces large enough to hold a piece of zucchini.
- 2
Step 2
2. Brown the zucchini, sliced into rounds and lightly salted, and whole garlic cloves, in a skillet or on the grill.
- 3
Step 3
3. Make an olive appetizer by grinding black olives in a food processor with a small amount of olive oil, herbs, and lemon juice.
- 4
Step 4
4. Spread the olive appetizer generously on the prepared piece of lavash.
- 5
Step 5
5. On top of the appetizer, place a piece of zucchini, and put garlic on the very top. Your original and very tasty canapés are ready. Believe me, your guests will get so caught up in them that you'll have to head back to the kitchen to make more mini sandwiches.