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Olives in Puff Pastry
Appetizers

Olives in Puff Pastry

30 min4 serv.21 февр. 2026 г.

Description

Take regular puff pastry; you can use olives with filling or plain ones. In the end you'll get little balls that are simply perfect in taste. You can serve this appetizer on a cheese plate, a meat plate, with a glass of wine, or a cup of coffee. Take note: Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Preheat the oven to 180°C.

  2. 2

    Step 2

    Step 2

    Roll out the puff pastry into a thin sheet. Cut the pastry into small squares or rectangles.

  3. 3

    Step 3

    Step 3

    Place several olives on each piece of dough.

  4. 4

    Step 4

    Step 4

    Gather up the edges of the dough and pinch them together to form a small pouch with the olives hidden inside.

  5. 5

    Step 5

    Step 5

    Transfer the shaped pieces onto a baking sheet greased with oil, brush with beaten egg yolk, and sprinkle with sesame seeds. Bake in the oven for 20–25 minutes at 180°C.

  6. 6

    Step 6

    Step 6

    Done. Serve with herbs.