Pancakes with sour milk

Description

Delicious baked goods for the whole family. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Beat the egg with sugar and salt. While stirring, add the sour milk.

2. 2

   Step 2

   Sift flour into the beaten egg with sour milk and mix well. Add baking soda and mix again. Let the dough stand for 10–15 minutes to rise.

3. 3

   Step 3

   Heat the pan well with vegetable oil. Take the batter with a tablespoon without stirring and form pancakes on the pan.

4. 4

   Step 4

   Sear until a golden crust forms and carefully flip to the other side.