Pumpkin and apple pancakes

Description

Delicious baked goods for the whole family. You can replace wheat flour with rye flour or oat flakes. For the pancakes, use fresh pumpkin puree or canned, grate the apples or use apple puree. Serve them hot with a piece of butter, honey, or maple syrup. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Wash the apples, peel them, and grate coarsely or chop very finely.

2. 2

   Step 2

   Mix the eggs with milk, vegetable oil, pumpkin puree, sugar, and apples.

3. 3

   Step 3

   In another bowl, mix flour, salt, baking powder, nutmeg, and cinnamon.

4. 4

   Step 4

   Combine the dry ingredients with the wet ones and mix thoroughly.

5. 5

   Step 5

   Heat a skillet with a small amount of vegetable oil, pour about 1/3 cup of batter and cook the pancakes on both sides.

6. 6

   Step 6

   Serve them hot with a piece of butter and syrup.