Cottage cheese pancakes
Description
The recipe won't take much time. You'll definitely love this cottage cheese pancake recipe! A delicious and delightful addition to your breakfast, lunch, or dinner! Turns out tasty and satisfying. Try making this "delicious treat"—you're guaranteed a soft, melt-in-your-mouth delight. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Grind the cottage cheese thoroughly in a blender until it reaches a paste-like consistency. Add egg yolks, flour, salt, and sugar. Separately, beat the egg whites with a mixer into a thick foam, then gently incorporate them into the batter. Mix once more.
- 2
Step 2
2. Heat the frying pan well. If the pan allows, fry dry, or heat oil and fry with oil.
- 3
Step 3
3. Depending on whether you've made sweet or savory pancakes, you can serve them either with garlic and herbs or with jam and sour cream.