Pancakes with filling
Description
The pastry is simple and quick to prepare. This is a very budget-friendly recipe that comes in handy when you want something sweet fast and with minimal ingredients. As a filling, you can use any jam or thick preserves you like. This easy method can be effortlessly repeated even by a kitchen beginner. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl, add honey and sugar. Whisk thoroughly with a whisk.
- 2
Step 2
2. Add the flour and baking soda, mix until smooth.
- 3
Step 3
3. Add water in small portions to achieve the desired dough consistency. Place the bowl in the refrigerator for 15 minutes.
- 4
Step 4
4. Melt the butter and a little vegetable oil. Grease the pan with a brush using the oil (or simply heat the oil in the pan traditionally) and preheat. Spoon the batter onto the pan.
- 5
Step 5
5. Fry on both sides until golden brown under a lid.
- 6
Step 6
6. Place one pancake on a plate and spread with jam.
- 7
Step 7
7. Immediately top with a second pancake while they are still hot and press them together firmly. Look at this beauty! You can now serve the filled pancakes at home.