Baked goods
Banana pancakes
10 min4 serv.21 февр. 2026 г.
Description
For these pancakes, I recommend using soft, overripe bananas to make the batter more uniform. You can fry them in either vegetable or butter. Before serving, you can top the dessert with syrup, condensed milk, melted chocolate, fresh fruits, or simply powdered sugar. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a deep bowl, beat the eggs.
- 2
Step 2
2. Add the peeled and mashed banana, a pinch of cinnamon for flavor. Blend until smooth. A blender is very convenient to use.
- 3
Step 3
3. Pour the batter in small portions onto a preheated skillet with a small amount of oil.
- 4
Step 4
4. Fry the pancakes for half a minute on each side until golden brown.