Grandma's Pancakes
Description
Baking is simple and quick. Follow the step‑by‑step instructions and you'll succeed! And from the leftover dough you can fry small pancakes without filling, which will also be very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the products, all the necessary ingredients.
- 2
Step 2
Crack the egg into a bowl and pour in 1 cup of milk.
- 3
Step 3
In a separate bowl, combine all the dry ingredients: flour, granulated sugar, cinnamon, salt, and baking powder.
- 4
Step 4
Sift the dry ingredients into a bowl with the milk and egg.
- 5
Step 5
Whisk until smooth.
- 6
Step 6
Remove the core from two apples.
- 7
Step 7
Peel and slice into rings.
- 8
Step 8
To prevent the apples from turning brown, place them in a bag, sprinkle with lemon juice, and shake.
- 9
Step 9
To make the batter adhere well to the apple, it's best to lightly coat it in flour.
- 10
Step 10
Dip the apple ring in batter using a fork.
- 11
Step 11
Pour a sufficient amount of vegetable oil into the pan, wait until it heats up well, and fry until done.
- 12
Step 12
Place the fried pancakes on a paper towel to remove excess oil.
- 13
Step 13
If desired, dust the pancakes with powdered sugar; do this when the pancakes have cooled.
- 14
Step 14
Serve the pancakes with jam, jelly, yogurt, or just plain—they're equally delicious any way. Delight your family and loved ones with tasty Italian pancakes!