Pancakes for breakfast
Description
The baking is simple and quick. I mostly make these pancakes for breakfast, sometimes for afternoon tea. They are very fast to prepare and turn out fluffy, light, delicious, and aromatic. I love eating them with various syrups (for example, berry, chocolate, or vanilla), or, out of old habit, serve them with sour cream. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. I don't see a significant difference in the order of mixing ingredients, so I pour kefir into a bowl, add the egg, neutralize the baking soda with vinegar, add granulated sugar. If necessary, I add flour (until the mixture reaches a thick sour cream-like consistency).
- 2
Step 2
2. Thoroughly mix all the ingredients in a bowl, add orange zest (it will give the pancakes a pleasant flavor and aroma).
- 3
Step 3
3. The dough should be thick, even sticky, and definitely free of lumps.
- 4
Step 4
4. Heat a frying pan with a small amount of vegetable oil. Spoon the batter to form pancakes and fry them on both sides until golden brown.
- 5
Step 5
5. Serve the ready pancakes necessarily hot.