Water pancakes without eggs
Description
The baking is prepared simply and quickly. There is a huge number of recipes for making pancakes. You can make the small pancakes with kefir, milk, or other dairy products. Today I offer a recipe for making pancakes with water and no eggs. Despite the simple composition of the recipe, these pancakes turn out very tasty, tender, and golden. This treat is very easy and quick to prepare, so this recipe is suitable even for beginner cooks. Pancakes can be served with jam or condensed milk.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour room‑temperature water into a deep plate, add the sugar and salt, and mix well. Pour in the vegetable oil and mix again.
- 3
Step 3
Add the sifted flour with baking powder and knead the dough.
- 4
Step 4
In a well‑heated pan with vegetable oil, spoon the prepared batter into it and fry the pancakes until golden on both sides.
- 5
Step 5
Eggless water pancakes are ready.