Pancakes with water
Description
This recipe won't take much time. If you don't have any dairy products at home but still want to treat yourself to some baked goods, this simple water-based pancake recipe will come to the rescue. Fluffy, tender, and very delicious. Try them—you won't regret it! 1. First, separate the egg whites from the yolks. 2. Mix the yolks with sugar and rub them together. Extinguish the baking soda with lemon juice or vinegar. Add water, then gradually sift in the flour. 3. In a separate bowl, beat the egg whites with a pinch of salt and vanilla until stiff peaks form. This foam will give the pancakes their fluffiness and softness. 4. Gently fold the beaten whites into the batter with a spoon, being careful not to deflate them. Another way to make water-based pancakes fluffy is to add yeast. 5. Heat vegetable oil in a frying pan. 6. Spoon the batter onto the pan and fry the pancakes over medium heat, covered. 7. These water-based pancakes can be served with condensed milk, sour cream, jam, or hot chocolate. They make an excellent quick breakfast option—this recipe will definitely come in handy. Serve warm or chilled. Perfect with tea.