
Sour cream pancakes
Description
Tasty baking for the whole family. Sour cream pancakes are simply the perfect dish for a Sunday breakfast. The whole household wakes up and comes running at the smell :) In fact, as this recipe proves, sour cream pancakes come together very quickly and easily—and that is perhaps the main criterion a good breakfast dish should meet. So sour cream pancakes are, obviously, a good breakfast. I recommend treating yourself. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Measure out the required amount of sour cream.
- 2
Step 2

Put the sour cream in a bowl, add the flour.
- 3
Step 3

Beat the eggs separately with sugar. Mix the sour cream, flour, beaten eggs, salt, vanilla, and baking soda. Stir until a smooth consistency forms.
- 4
Step 4

Heat the butter in a frying pan.
- 5
Step 5

Put a small amount of batter in the pan and fry on one side for 2 minutes.
- 6
Step 6

Flip and fry on the other side until done. Serve with maple syrup. Enjoy!