Quick pancakes
Description
Homemade treats for tea. My grandmother shared with me this quick and easy pancake recipe, and for many years now this dish has been our family's traditional Sunday breakfast. Each family member chooses their own topping—some prefer sour cream, others honey or jam. Try this simple, quick pancake recipe; I hope you'll enjoy it. The step-by-step photos will help you at first, until you become an expert. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the eggs with sugar and salt, and whisk lightly until well combined.
- 2
Step 2
Add kefir or sour milk to the egg mixture. Mix well.
- 3
Step 3
Add the flour with baking soda and mix.
- 4
Step 4
The dough should be smooth and lump-free, with the consistency of good sour cream.
- 5
Step 5
Pour vegetable oil into a frying pan and heat well over medium heat. Place the batter in small portions and fry the pancakes until a golden crust forms. The most important thing now is not to rush, otherwise the pancakes may remain raw inside.
- 6
Step 6
Flip the pancakes and fry until cooked on the other side. Place the cooked pancakes on a paper towel to absorb excess oil, then serve.