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Mini Pancakes with Condensed Milk
Baked goods

Mini Pancakes with Condensed Milk

30 min4 serv.21 февр. 2026 г.

Description

Pancakes made with condensed milk are a fairly simple dish that can be prepared in just 20–30 minutes. The main thing here is to achieve a batter consistency that yields pancakes that are not thin and flat, but fluffy and tender. The batter should not be liquid. When making the pancakes, choose the fat content of the condensed milk and kefir yourself. I prefer lower‑fat products, considering that there is enough fat from sunflower oil and the dish is already very caloric on its own. The baking is ready. Serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making pancakes with condensed milk.

  2. 2

    Step 2

    Step 2

    Pour the condensed milk into a bowl.

  3. 3

    Step 3

    Step 3

    Add an egg.

  4. 4

    Step 4

    Step 4

    Pour in the kefir.

  5. 5

    Step 5

    Step 5

    Add salt and baking soda.

  6. 6

    Step 6

    Step 6

    Add the flour.

  7. 7

    Step 7

    Step 7

    Knead the dough to a uniform, smooth consistency, like thick sour cream.

  8. 8

    Step 8

    Step 8

    Heat the pan with refined oil thoroughly and spoon the dough onto it.

  9. 9

    Step 9

    Step 9

    Fry the pancakes on both sides until golden brown.

  10. 10

    Step 10

    Step 10

    The pancakes with condensed milk are ready. Serve at the table with jam, honey, or sour cream.