Cottage cheese pancakes
Description
There are many pancake recipes, but I think the tastiest ones are those made with ryazhenka. The batter turns out tender, and the pancakes are fluffy, delicate, and have a wonderful baked milk flavor. Cooking these treats is pure pleasure, as everything is easy, simple, and very delicious. Delight your family with a tasty breakfast by making these ryazhenka pancakes. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Into a small but deep bowl, crack an egg, add sugar, and whisk.
- 2
Step 2
Then add the ryazhenka, a pinch of salt, and gently mix the contents of the bowl.
- 3
Step 3
Next, add the washed raisins and 4 tablespoons of vegetable oil. Mix everything well again.
- 4
Step 4
Sift the flour and baking soda before adding them. Mix the dough until smooth, making sure there are no lumps.
- 5
Step 5
Place the batter onto a preheated pan with a small amount of oil using a tablespoon. Fry the pancakes over medium heat on one side until golden brown.
- 6
Step 6
Then reduce the heat, flip the pancakes, and fry until golden brown.
- 7
Step 7
Serve the ready-made pancakes made with ryazhenka with sour cream, your favorite jam, or simply on their own.